We take the safety and well-being of our customers very seriously and make every effort to minimise the risk of cross-contamination in our kitchen.

Allergens Handled:

Please be aware that our kitchen routinely handles the major allergens, including Nuts, Eggs, and Milk.

Cross-Contamination Risk:

While we employ strict procedures to minimise the risk of cross-contamination wherever possible, we must emphasise that all products are prepared in a single kitchen environment. Therefore, we cannot guarantee that any item is 100% free of traces of any allergen.

Gluten-Free Baking:

To further minimise risk, our gluten-free products are baked in a separate session on a separate day from our regular baking. However, they are still prepared in a kitchen where outside of these sessions, gluten is present.

Manufacturer Trace Warnings:

We also rely on ingredients provided by third-party suppliers. Where an ingredient carries a "may contain" manufacturer trace warning (e.g., for nuts or other allergens), this warning will apply to our final product.

Advice for Customers:

If you have a severe or life-threatening allergy, please get in touch with us directly before placing an order to discuss your needs and risk tolerance. Your health and safety are our priority, and we are happy to answer any questions you may have.